|
|
...ENTREES...
Goatsmilk
Cheese & Plum Tomato
topped with a Balsamic Vinaigrette... |
 |
...MAINCOURSE...
Roast
Fillet of Beef
served with a Red Wine and Thyme Sauce...
New Potatoes and a Medley of Baby Vegetables.. |
...DESSERT...
Fresh
Fruit Tartlets
served with Creme Anglaise... |
----------------------------------------------------
|
|
...ENTREES...
Chilled
Italian Gazpacho
with Olive loaf... |
 |
...MAINCOURSE...
Yellowtail
grilled with Lemon,
Ginger and Chilli served on
a bed of Garlic Mashed Potatoes
with herbed Vegetables... |
...DESSERT...
Pears
Poached in Cinnamon
and Red Wine... |
----------------------------------------------------
|
|
...ENTREES...
Deep
Fried Mushrooms Crumbed in
Sesame Seeds stuffed with a Prawn Mousse
drizzled with a Sweet Soya and Ginger Dressing... |
 |
...MAINCOURSE...
Yellowtail
grilled with Lemon,
Roulade of Chicken and Spinach topped with
a Saffron Sauce served on Grilled Vegetables... |
...DESSERT...
Chocolate
Basket filled with Bourbon and
Hazelnut Ice Cream... |
----------------------------------------------------
