Earth baked Lamb
This Recipe Is Used in The Sahara and Requires No Coals But Ground Temperatures Higher Than 35 Degrees Are Required. Otherwise Coals Beneath The Oven Are Recommended. A Very Succulent and Tasty Dish.
- Take a Whole Succulent Baby Lamb
- Marinade in Yogurt, Onion & Garlic
- Spice with Cumin, Salt & Pepper
- Wrap in Palm Leaves
- Add Whole Chilli's Should This Be Your Preference
- Set Aside While You Gather Your Tools To Dig Your "Oven" At Least 50 - 80cm Deep,
- Layer The "Oven" Well with Palm Leaves
- Place Whole Lamb Inside Cover Again Layer The Top with Leaves and Cover with Earth
- Pour Yourself a Long Cold Drink & Relax For The Day.
- Check On Meat After 8hrs & Cover Again If Necessary.