Tel: +27 (0)12 819 1169 / (0)12 808 5166 | Cell: +27 (0)83 442 0299 | Fax: +27 (0)86 659 9934 | Email: catercom@netactive.co.za

On The Spit... Over The Coals

Braai fire
Lamb on the spit
Spitbraai
Meat being served
Lamb on the spit
Cheerful drinks
Staff hiring
Buffets to tantalise the tongue

This Section Of Our Catering, Offers Varied Menu's and Ideas, Below Some Taste Examples Of What You Can Expect From Our Experienced Spit & Braai Chefs.
Included: Buffet Tables and Linen, Crockery, Cutlery, Serviettes, Heating and Serving Equipment, Function Chef/s.

     
  • T-Bone Steaks
  • Whole Chicks On Spit
  • Boerewors Rolls
  • Jumbo Fries
  • Sweet Melon Chilli Salad
 
  • Lamb or Pork On Spit
  • Boerewors
  • Pap & Gravy
  • Veggie Potjie
  • Potato Salad
  • Mixed Salad
  • Garlic Loaves
  • Fresh Fruit Salad & Ice Cream
 
  • Matured Rump Steak
  • Spicy Chicken
  • Lamb Chops
  • Traditional Boerewors
  • Pap & Gravy or Coal Baked Potatoes
  • Garlic Mushroom Kebabs
  • Mixed Country Salad
  • Cheesy Herb Loaves
 
  • Lamb or Beef Potjie
  • Chicken Thigh Potjie
  • Vegetable Potjie
  • Mussel & Garlic Hot Pot
  • Savoury Rice
  • 5 Side Dish Salads
  • Baked Breads, Pates, Preserves
  • Soft Figs, Fresh Dates
  • Granma's Milktart
  • Marshmallows served with a Chocolate Potjie
     
 
     
  • Lamb On Spit
  • Matured Rump Steak served with Gaucamole
  • Shellfish Casserole
  • Spicy Rice
  • Veggie Kebabs
  • Tomato, Mozzarella & Olive Skewers
  • Cheezy Garlic Rolls
 

Starter Platters

  • Venison Carpaccio with Parmesan & Capers
  • Fresh Tuna Chunks with Soya & Ginger
  • Spiced Melon Skewers

Main

  • Spit Roasted Lamb
    with Mint & Yoghurt Sauce
  • Spicy Baby Chicks
  • Mediterranean Prawn
    & Squid Stew
  • Cous Cous
  • Moroccan Vegetable Casserole
  • Emerald & Jade Salad... Edible Flowers, Herbs, Asparagus, Leafy Greens, & Pine Kernels

Dessert

  • Creme Brulee
  • Cheese & Biscuits
 
  • Hearty Beef Potjie
  • Marsala Tripe Potjie
  • Grilled Chicken
  • Morogo (African Greens)
  • Chakalaka, Pap or Samp
  • Fresh Fruit
 

Starter

  • Served in Martini Glasses
  • Mango & Shrimp with a Light Marsala

Main

  • Lamb or Pork On Spit
  • Rosemary Gravy
  • Rump Steak Espatadas
  • Parmesan & Basil Pesto Chicken
  • Rice or Paptart or Cous Cous
  • Parsley Baby Potatoes
  • Mediterranean Veggie Kebabs
  • Greek Salad
  • Peppadew, Pineapple & Brie Salad with a Peanut Dressing
  • Avo & Crispy Onion Salad
  • Assorted Breads
  • Preserves & Pates

Dessert

  • Forest Berry Flan & Cream
     
 

Further Meats Available for Spitbraai

Whole Ox, Game, Goat, Whole Rump Roast
Meat Only Options
DIY Various Equipment For Hire

A Braai in Progress (Ox & Lamb)

Click Here For a Preview

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For Your Next Visit To The Sahara

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